This heirloom tomato and burrata galette is the perfect simple summer dish to share at any gathering. Set it out as the centerpiece to a small-bites menu, or serve as the main course for a lunch al fresco. Just make sure you do it during tomato season, ’cause here, they’re the stars of the show.

Scroll on for the recipe for this heirloom tomato and burrata galette–and hop over to read for our full interview with Cassandra. (Hint: Cassandra’s Cocchi Americano spritz is the perfect pairing.)

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