Party Food That Works No Matter What You Can’t Eat
Party Food That Works No Matter
What You Don’t Eat
Your celiac best friend, your vegan sister-in-law, and your neighbor who just can’t do sugar are all coming over for drinks. Pleasing them all is easier than you might think with an eclectic assortment of hors d’oeuvre recipes. We picked favorites—including paleo-friendly yellowfin lettuce wraps, gluten-free tostadas, vegan butternut squash dip, and sugar-free espresso truffles—to suit all kinds of eaters.
Abundant veggies and some clean proteins to satisfy your paleo friends.
Yellowfin Red Romaine Wraps
These lettuce wraps are a warm-weather standby for entertaining. They’re also delicious with grilled rib eye instead of the yellowfin.
Beet-Pickled Deviled Eggs
A bright, pickled take on a party staple. Use regular mayo, homemade aioli, or vegenaise instead of Kewpie to keep this one paleo-friendly.
Crab Salad in Endive
Put together the crab salad in the morning so all you have to do is plate and garnish before your guests arrive.
Avocado Carpaccio with Smoked Salmon, Walnuts, and Cherries
Use a mandoline to slice underripe avocados thinly. That technique and this simple carpaccio are two of our new favorite things.
Most party foods are easily adapted to be gluten-free. Some folks with celiac disease can be sensitive to cross contamination, so be sure to set out specific serving utensils for your gluten-free foods.
Avocado Tostadas with Pickled Red Onions
Skip the frying and use premade tostadas for a super simple party app.
Chicken Schnitzel on a Stick
These tenders get dredged in a mustard-beer bath before they’re dipped in crispy, gluten-free panko bread crumbs. Once fried and golden brown, finish with a squeeze of fresh lemon.
Feta, Figs, Thyme, and Honey
Peak-season figs are spectacular on their own, but serving them alongside salty feta really makes them shine.
Tomato and Mint Dolma (Yaprak Sarma)
Making these dolma is a bit of a project, but the recipe yield is high and they can be made a few days in advance. If you’re making them the day of, let them come to room temperature before serving, and plate with thick plain yogurt on the side for dipping.
A few iterations of crudités and dip, and plant-based bites that are both tasty and substantial.
Cultured Butternut Squash Dip
with Pumpkin Oil
We’re always looking for great dip recipes, and this pickled butternut squash one is a unique addition to your spread. Heads up: This makes enough dip to feed a crowd, but you can easily halve it for a smaller crew.
Vegan Cheesy Popcorn
A bowl of popcorn at a party will never be ignored. This nutritional yeast faux-cheese situation is gloriously snackable.
Marinated Olives and Artichoke Hearts
This gets better as it sits, so try to make it at least a day in advance. We like using Castelvetrano olives, but any mix will work.
Sweet Potato Chips with White Bean
and Basil Dip
A simple pesto-inspired white bean dip with sweet potato chips. Swap in your favorite store-bought sweet potato chips if you don’t feel like making your own.
Sugar-free desserts can be tricky, but these four are reliable hits. If you want to keep it simple, though, putting out fresh seasonal fruit and some refined-sugar-free chocolate does the trick.
Espresso, Cacao, and Coconut Truffles
A little coffee-inspired truffle for ending the night on a (not too) sweet note.
The Best Healthy Chocolate Chip Cookie
These babies have it all: the crispy edge that cedes to a chewy center; a rich, buttery flavor; and studs of walnuts, oats, and chocolate chips. And they’re completely grain-free and refined-sugar-free.
Frozen Cherry Bonbons
The recipe yield is pretty generous for a crowd. The size and texture of frozen cherries work well here, but feel free to try with some of your other favorite frozen fruits as well.
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